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|Section2= |Section8= }} Ethyl benzoate, C9H10O2, is the ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. As with many volatile esters, ethyl benzoate has a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry, and grape.〔(Ethyl benzoate ), thegoodscentscompany.com〕 It is a component of some fragrances and artificial fruit flavors. == Preparation == A simple and commonly used method for the preparation of ethyl benzoate in laboratory is the acidic esterification of benzoic acid with ethanol and sulfuric acid as catalyst:〔Arthur Israel Vogel. Rev. by Brian S. Furniss: ''Vogel’s textbook of practical organic chemistry.'' 5. Auflage. Longman, Harlow 1989, ISBN 0-582-46236-3, S. 1076〕 : 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ethyl benzoate」の詳細全文を読む スポンサード リンク
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